from 3906: contrast

Tuesday, November 5, 2013

Recipes FROM 3906

Shrimp Creole (2.13.13)
Roasted Cauliflower (12.6.12)
Bruschetta (10.9.12)
Cincinnoti Chili (10.6.12)
Cauliflower Soup (9.25.12)
Escarole Soup II (8.8.12)
Escarole Soup (7.29.12)
Macaroni Salad (7.23.12)
Vegetables with Lemongrass (7.18.12)
Salad with Blue Cheese (4.19.12)
Oyster Soup (3.24.12)
Infused Cream (1.22.12)
Kill A Cold Gin and Tonic (12.27.11)
Vegetable Stock (12.1.11)
South Carolina Peach Pie Turnovers (7.15.11)
Aio e Oio (7.11.11)
Egg Pasta (7.3.11)
Egg Salad (6.12.11)
Cherry Clafouti (6.6.11)
Thai Style Fried Rice with Shrimp (5.21.11)
Baked Onions with Walnuts (4.21.11)
Kimchi (4.8.11)
Spaghettini with Scallops (4.4.11)
Grand Peanut Butter Cookies with Chocolate (3.15.11)
Popcorn with Rosemary Butter (3.7.11)
Multi-Grain Spaghetti with Carrot and Hazelnuts (2.22.11)
Snowy Day Cioppino (2.6.11)
Jalapeno Cranberry Sauce (12.13.10)
Cindy's Sixties Martini (11.28.10)
Peppers and Peanuts with Steamed Rice (10.23.10)
Fresh Tomato Salsa (9.23.10)
Down the Hatch Rice (9.5.10)
Bechamel Sauce for Hatch Rice (9.5.10)
Stuffed Peppers (8.16.10)
Pesto (7.22.10)
Squash Gratin (7.11.10)
Lemon Fusilli Salad (7.5.10)
All American Cherry Pie (7.4.10)
Watermelon and Red Onion Salad (6.24.10)
Red in the Face Tomato Sauce with Spaghetti (6.21.10)
Hearts of Palm and Pea Salad (6.16.10)
Asparagus Soup (6.16.10)
Steamed Mussels (6.7.10)
Egg McMenig (6.4.10)
Salmon with a Honey Mustard Glaze (6.2.10)
Rum Raisin Cookies (5.27.10)
Fettuccine with Pepper & Spice (5.25.10)